Today’s Menu

Hi Fam! I know it’s been a while. I am so sorry, I had a technical glitch.

Today’s menu is vegetable fried Rice and Chicken

Ingredients: Rice, vegetable oil, sausage, chicken, carrots, green beans, peas, green pepper, bell pepper, onions, garlic, ginger, curry, turmeric, thyme, salt and seasoning cubes.

Procedure:

First wash and season the meat with salt, seasoning cubes, ginger, garlic, curry and thyme, then bring to a boil. Once the meat is cooked, remove the meat from the stock and fry.

Blend the pepper and one onion. Fry with oil, then season and put in your chicken to simmer

Wash and parboil the rice. Then return on fire, add the meat stock, turmeric, cooking oil and water to cook. Taste and add more seasoning cubes and salt and adjust to your taste.

Wash your vegetables and dice along with the sausages. Put in one cooking spoon of oil and stir fry the vegetables, add a pinch of salt.

When the rice is well cooked put in the stir fried vegetables and mix.
Serve your meal and eat with luv!