SUNDAY’S MEAL

WHITE RICE, CHICKEN STEW AND VEGETABLES

Ingredients for rice and stew: Rice, tomatoes, Red bell and cayenne pepper( Tatashe and shombo), onions, chicken, veg. Oil, curry, thyme, garlic, ginger, chicken stock

Ingredients for vegetables: carrots, green beans, potatoes, macaroni, green pepper, cabbage, onions

Procedure
1. Wash and cook rice
2. Wash and boil your chicken with salt and seasoning cubes, ginger, garlic and onions. once done, fry your chicken and set aside stock for the stew
3. Wash tomatoes, pepper and onions then blend to a smooth paste
4. Pour the paste into a pot and allow to boil until the water is completely drained
5. Put in your veg.oil and allow to fry
6. Then put in your stock, seasoning, curry and thyme and allow to boil until your oil floats at the top. Then put in your fried chicken and allow to simmer. Your stew is ready

Vegetables
Peel potatoes and boil, boil macaroni, wash and cut vegetables.
In a pot put in the boiled potatoes, macaroni and vegetables, a pinch of salt and allow to steam