Masa with Groundnut and Pumpkin Soup

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Masa also known as Waina

Today’s meal is Masa and groundnut/ pumpkin soup, not the usual Sunday Rice. I have my whole family over for the weekend, so I decided to do something special for them.


Ingredients: Rice, Yeast, baking powder, Groundnut, Pumpkin, Tomatoes, Pepper, Onions, Beef, Brisket bones, Ginger, Garlic, Salt, Crayfish, Palm oil, Spinach, Seasoning
Preparation
Pick, wash and soak your rice. Boil a cup of the Rice and add to the remaining raw rice. Then grind into a paste. Add your yeast and baking powder and mix properly. Set aside to rise. Once it rises, you can fry using your Masa Pan and vegetable oil.

Soup: Boil your beef and brisket bones with your seasoning and spices.
Blend your pepper, tomatoes and onions
Boil the pumpkin and mash or blend
In a pot put in your cooking oil and fry the tomatoes mixture. Put in your meat stock, beef and th pumpkin. Allow to boil, then add your groundnut and allow to boil and thicken.
Add salt and seasonings to taste. Put in your spinach and your soup is ready.
Eat with luv!!!

A balanced meal, cooked from a cheerful heart. Served and eaten with luv

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