Sunday Special

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Today’s Menu is Jollof rice and Coleslaw with Gizzard. The special thing about this dish is my home made Mayonnaise, which I’ll be sharing the recipe.

Ingredients: 2 eggs, 1 teaspoon salt, 1 Table spoon sugar, pure cooking oil( olive oil, Canola oil) and 4 table spoons of lemon juice.

Procedure: In your blender break your eggs, add the sugar, salt and lemon juice( it gives the Mayo an acid taste and also shields that raw egg smell which most of us dislike). Blend until it looks foamy.

Finally, put in your cooking oil bit by bit until it thickens to your desired consistency. PS: the oil serves as the thickener. Shelf life is mostly one week

So instead of constantly buying Mayo in the market without knowing how healthy the ingredients used are, you can simply make yours at home.

You can free style your mayo using dry chilli to make it spicy or add any funky ingredient of your choice. The only thing is to enjoy and eat your salads with luv!

Remember to always eat with luv, Happy Sunday FAM!!!

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Published by MATAKAY

FOODIE, BLACK, BOLD, BEAUTIFUL AND ADVENTUROUS.

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